Wine

Deep Down Winery, located in Marlborough, New Zealand, is dedicated to crafting exceptional, organic wines with minimal intervention. Founded by Clive Dougall and Peter Lorimer, the winery produces small-batch, single-vineyard Sauvignon Blanc, Blanc, Chardonnay, and sulphur-free Pinot Noir. Emphasizing wild fermentation and low or no additions, Deep Down focuses on creating wines that truly reflect their unique terroir. The vineyards are carefully managed with respect for the land, ensuring that each wine embodies the purity and essence of Marlborough. Deep Down’s approach blends intuition with a deep connection to the land, resulting in wines that are transparent, honest, and expressive...

De Grendel Winery, located on the slopes of the Tygerberg Hills just outside Cape Town, South Africa, is renowned for its rich winemaking heritage and breathtaking views of Table Mountain. Established in 2003, De Grendel is part of a family legacy dating back to 1720, with a deep-rooted passion for agriculture and winemaking. The winery produces award-winning wines, blending traditional methods with modern technology. Its cool-climate terroir, influenced by proximity to the Atlantic Ocean, lends itself to exceptional Sauvignon Blanc, Shiraz, and other varietals. De Grendel is committed to sustainable farming practices, preserving the natural beauty of its estate while...

Founded in 1997 by Bob and Cathy Betz, Betz Family Winery is renowned for its premium Bordeaux and Rhône varietals in Washington. After 28 years at Chateau Ste. Michelle, where Bob became Vice President of Winemaking Research, the Betzes produced their first vintage with just 150 cases. Bob’s expertise was further recognized in 1998 when he earned the Master of Wine degree, a prestigious title held by few globally. In 2005, the couple built a state-of-the-art winery in Woodinville, and their wines soon garnered critical acclaim, including top rankings from the Seattle Times. In 2011, Steve and Bridgit Griessel took...

Clos du Moulin aux Moines is a historic winery located in the heart of Burgundy, France, with roots dating back to the 10th century. Nestled in the picturesque village of Auxey-Duresses, the estate spans over 15 hectares, producing exquisite wines that reflect the terroir's rich heritage and unique microclimate. Committed to organic and biodynamic farming, Clos du Moulin aux Moines focuses on sustainable viticulture practices to maintain the natural balance of the vineyard. The winery specializes in Pinot Noir and Chardonnay, crafting elegant and expressive wines known for their purity, complexity, and depth. With a philosophy grounded in tradition and...