Wine

Nuestro wines are rooted in a family tradition that began in 1865, when the first vines were planted before the phylloxera outbreak. Today, the family collaborates with the Montaña family, renowned for their Viña Otano wines in Rioja. The winery is located in Fuentelcésped, Burgos, within the Ribera del Duero region, known for producing wines that age exceptionally well. Their vineyards, ranging from 30 to 155 years old, are entirely estate-grown and farmed using sustainable methods. These include mechanical weeding without chemicals, organic fertilizer from composted winery waste, and hand-harvesting. A modern winery, built in 2004, features refrigerated stainless steel...

Brass Lion Distillery, founded by Jamie Koh in 2012, represents Singaporean innovation in the local spirits market. With a deep love for gin, Jamie saw the absence of a distinctly Singaporean spirit and embarked on a six-year journey to create one. Drawing from her experience with Chupitos Shots Bar and The Beast Southern Kitchen & Bourbon Bar, she learned distillation from global experts, resulting in Brass Lion Singapore Dry Gin—a spirit reflecting Singapore's diverse culture. “We wanted a product made in Singapore, by Singaporeans,” Jamie shares, embodying the distillery's mission. Brass Lion Distillery continues to honour local heritage through innovative...

Grace Vineyard, founded by Mr. Chun-Keung Chan on August 28, 1997, in Taigu County, Shanxi Province, China, began with a vision of serenity and excellence. Collaborating with Bordeaux oenologist Denis Boubals and French partner Sylvain Janvier, Mr. Chan aimed to create exceptional wines in the unique climate of the Loess Plateau, known for its distinct seasons and dry, sandy loam soil. In 2002, leadership passed to Mr. Chan's daughter, Judy, who had studied in the United States. Under her direction, Grace Vineyard flourished, gaining recognition and innovation. The winery’s success was highlighted in a 2008 Harvard Business School case study....

Jia Bei Lan is a renowned winery from the Ningxia region of China, part of the Helan Qingxue Vineyard. Known for combining traditional winemaking with modern techniques, it gained international recognition when its 2009 vintage won the Best Red Bordeaux Varietal Trophy at the 2011 Decanter World Wine Awards, marking a breakthrough for Chinese wines. Located at the foothills of the Helan Mountains, Jia Bei Lan benefits from Ningxia’s high-altitude, sunny climate and mineral-rich soils, which produce wines with balanced acidity and rich complexity. The winery emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine...