Wine

The family distillery Thomaz de Aquino founded in 1906 (Grupo Thoquino), has produced cachaça for over 100 years. It is found in Sao Joao Da Barra in the Campos region (Rio State) the traditional home of sugar cane production since 1532. This region is blessed with an exceptional soil and has an exceptional number of hours of sunshine. It is one of the rare distilleries to have its own sugar cane plantations, which lets it control the production on the plantation and guarantees constant quality. 

Weber Haus Distillery, located in Ivoti, Brazil, has carved out a respected place in the spirits industry with its commitment to quality and tradition. Founded in 1948 by descendants of German immigrants, the distillery blends traditional German distillation techniques with local ingredients like sugarcane, creating unique, award-winning cachaças. The Weber family transitioned from distilling schnapps to producing cachaça, a Brazilian spirit made from fermented sugarcane juice, by combining Old World methods with New World flavors. Their dedication to organic farming and sustainability, including growing their own sugarcane, ensures a purer product while caring for the environment. Weber Haus’s cachaças, aged...

La Cofradía, located in Tequila, Jalisco, has over 50 years of experience in crafting premium tequila. Known for its dedication to quality, the distillery blends traditional tequila-making methods with modern industrial techniques to produce exceptional spirits. They use high-quality blue agave and their state-of-the-art facility ensures each batch meets the highest standards. La Cofradía is also distinguished by its unique packaging, with tequilas elegantly bottled in blown glass or ceramic, enhancing the overall appeal. Notably, La Cofradía (NOM 1137) was the original producer of the highly sought-after Clase Azul tequila, further solidifying its reputation in the industry. Through a combination...

Bodega Eguiluz, established in 1982 by Javier Eguiluz in Ábalos, La Rioja, embodies a lifelong dream of crafting exceptional wines from family land. Javier’s passion for winemaking has been continued by his son Israel, who, after studying industrial engineering and enology, joined the family business. Together, they produce wines that reflect their unique terroir with minimal intervention. Ábalos, situated on the left bank of the Ebro River, benefits from elevated, south-facing slopes and a microclimate influenced by the Cantabria mountain range. The region’s clay-and-limestone soils create ideal conditions for grape cultivation, leading to high-quality maturation. Bodega Eguiluz’s philosophy emphasizes the...