Wine

Founded in 2005 by Taiwan’s King Car Group, Kavalan is renowned for producing exceptional single malts in Yilan County. The region’s hot, humid climate accelerates maturation, creating rich, complex whiskies. Drawing water from the Snow Mountain and guided by master blender Ian Chang, Kavalan has gained global recognition. A standout in its portfolio, Kavalan’s Solist Amontillado Sherry Single Cask Strength was awarded Best Single Cask Single Malt at the World Whiskies Awards, cementing its reputation for crafting world-class whisky. This follows the success of the Solist Vinho Barrique, which won World’s Best Single Malt in 2015. Kavalan has consistently earned...

That Boutique-y Whisky Company (TBWC), part of Atom Brands, is a bold and unconventional independent bottler that offers a diverse range of high-quality whiskies from over 145 distilleries worldwide, including rare and closed distilleries. Known for their quirky illustrated labels and irreverent approach, TBWC has gained a cult following among collectors and enthusiasts. Their philosophy is rooted in pushing the boundaries of whisky blending and sourcing, often creating world whisky blends that defy traditional expectations.While the brand embraces fun and creativity through its whimsical packaging, TBWC is serious about delivering exceptional liquid. They prioritize accessibility and authenticity, avoiding elitist price...

### The Bitter Truth Distillery ProfileFounded in 2006 by Munich bartenders Stephan Berg and Alexander Hauck, The Bitter Truth has been instrumental in reviving the art of cocktail bitters. The idea for the brand emerged from the lack of high-quality bitters available in Germany, and Berg's extensive collection of historical and current bitters provided a unique foundation for their venture. Their debut products—Orange Bitters and Old Time Aromatic Bitters—were launched in August 2006, quickly followed by Lemon Bitters. The Bitter Truth now boasts an impressive range of flavors, including Jerry Thomas, Creole, Celery, Grapefruit, and Chocolate Bitters, among others. They...

Saint James Rum was founded in Saint-Pierre de la Martinique in 1765, at the hands of Reverend Father Edmund Lefebure who also happened to be a rather skilled alchemist. The priest crafted a cane spirit, and began shipping the rum to British colonies in North America. He named the rum Saint Jacques as a tribute to Jacques Dyel, which later became known as Saint James in order to sound more familiar to English speakers.