Wine

Louis Chenu Père & Filles is a family estate located in Savigny-les-Beaune in Burgundy. The family has been growing vines and ageing wines for five generations.The domaine’s first vineyard parcels were purchased in 1914 and are now cultivated by Louis with the help of his wife and daughters. They are committed to respecting the vineyards, producing high-quality wines and welcoming visitors to their cellars. Juliette and Caroline have been a part of the team for several years now and play an integral role in developing and optimising the quality of the domaine’s wines. All of the vines are planted in...

The Domaine CORNU is a family-run operation. Alexandre is a fourth generation winemaker, taking over from Claude CORNU. The Domaine is located between Nuits-Saint-Georges and Beaune, in a little village of the Hautes Côtes, three kilometres from Ladoix Serrigny, which allows us to have "terroirs" which are very diverse and distinct. The Domaine spreads out over 19 Ha of vines with no less than fourteen different appellations, and pays particular attention to the environment, organic products, a moderate used of chemicals and mechanical care of the soil so as to leave a healthy soil to our descendants. The wines are...

Founded by Jean-Marc Brocard in the 1970s, with a hectare given by his father-in-law. Today, the winery is a leader in sustainable, organic and biodynamic winemaking. This is a story of a winery, respecting the vineyards, soil and environment, and allowing the vines to produce the best grapes. In 1997, a plot of 11 hectares of Chablis is conducted in organic and biodynamic. Today, 60 hectares are certified organic farming and biodynamic 40 hectares. With a dedication to winemaking, the cellar is kitted out with a selection of fermentation vessels, including large foudres and some egg-shaped concrete vats, to showcase...

Domaine Bonnet-Huteau is situated in the heart of the Muscadet region in the Sèvre et Maine appellation. It has been producing Muscadet for over 150 years on the site of a mediaeval dwelling that was at the origins of the Chapelle-Heulin commune.The Bonnet-Huteau family has been working this 40-hectare vineyard for the past 4 generations. Rémi and Jean-Jacques Bonnet strive to reflect the diversity and expression of Muscadet Sèvre et Maine and the minerality of each of its terroirs: Gneiss, mica schist, amphibolite and granite. Respectful viticultural methods are in place (including ploughing, organic fertilisation, plant-based treatments, organic certification since...