Wine

Château des Tours sits in the heart of one of the most enchanting appellations in Beaujoulais, Brouilly. The vineyard stretches for 70 hectares through the villages of Saint-Etienne-la-Varenne, Odenas and Saint-Lager. The sandy soils of the domaine lay on a bed rock of schist that helps the wine develop a particular mineral character.Notes of red fruits, cherries, plums and warm spices dominate this beautifully-crafted Brouilly. The palate is rich, full, juicy and delicious. A fresh acidity and round tannins contribute to the lovely structure of this summery red that can be enjoyed immediately, as well as cellared for few more...

Chateau de Corcelles has over 92 hectares of holdings in the Beaujolais appellation, and a good chunk of them at altitudes of 400m and above. This depth of access to fruit and a focus on delivering quality wine at all tiers, means they're well known for wines that are outstanding value for the money.The estate is owned by the Richard family who took over this prestigious domain in 1984 with the intention of making great wines in a breathtaking location. Housed in a stunning 15th Century chateau with a national heritage listing.

Clos du Moulin aux Moines is located in Auxey-Duresses, on the Côte de Beaune in Burgundy. High place in the history of Burgundy, heritage of the monks, this mythical enclosure was created in 962 by the Abbey of Cluny. The Clos du Moulin Aux Moines is the historic plot that gave its name to the estate. Protected by a long stone wall, hence its name Clos, it is bordered by the Cloux stream at the bottom. On the upper part, the soils are rich in red clay and limestone with the outcropping rock while on the bottom of the Clos,...

Maison Harbour is one of the greatest discoveries I have made in Burgundy.Established in 2013 by Nicolas and Colleen Harbour, a married couple originally from the US and Canada. Their story began when Nicolas Harbour’s parents bought a family house in 1999, Nicolas travelled to Burgundy every year since then and gradually fell in love with this beautiful region. In 2012, Nicolas and Colleen decided to quit their jobs in finance and do what they both are passionate about, which is drinking and making wines in Burgundy. Nicolas and Colleen went to the wine school in Beaune, Nicolas studied the...