Wine

Founded in 1835 in the heart of the northern Rhône, Delas Frères crafts world class wines from both the northern and southern Rhône.The winery was founded in 1835 by Philippe Delas and Charles Audibert, and passed on to Philippe’s two sons (one of which married Charles’ daughter). They changed the name of the maison to Delas Frères in the early 1920s and established this name as one synonymous with high quality. In 1993 Delas Frères became part of the Champagne Louis Roederer group, which shares a similar family owned history and pursuit of excellence. 2020 saw the completion of a...

Adrien Berlioz works with great devotion and determination, tending to his 5.5-hectare domaine, divided into thirteen parcels all of which are situated on the Chignin terroir and planted in deep, predominantly clay-limestone soils. Adrien grows a wide selection of grape varieties including the traditional ones such as Mondeuse, Jacquère, Altesse and Roussanne as well as rarer varietals such as Persan. Parcel vinification and blending ensure that the depth and character of each parcel are fully reflected. The domaine has been certified as organically grown since 2012 and all of the parcels are cultivated using the most natural means possible, with...

Eric has always had a wine streak foras long as he can remember. He hails from a family of wine growers and grew up at the base of the Schlossberg! He came from the Haut-Rhin in the Jura in 2007 with his wife after completing his studies in Dijon. They fell in love with this region and started from scratch. They built the entire domain with the exception of a 2,76-ha parcel they had purchased.The vines are grown organically and certified by Ecocert since 2015. The domain also looks to biodynamic, just as soon as it is fully structured. In...

The Thévenet family has lived in Villié-Morgon, in the heart of the Beaujolais wine region, for the last four generations. Jean-Paul Thevenet is certainly a name in everyone’s ear ever since Kermit Lynch dubbed him, together with Marcel Lapierre, Guy Breton and Jean Foillard, as Beaujolais famous “Gang of Four” in the ‘80s. The essence of their philosophy: take a step back, appreciate and cultive old vines, apply organic farming practices, avoid the use of sulphur, let natural ferments do their magic and help the terroir expressing itself through minimal intervention. In 2007, Charly Thévenet, the latest descendant, has been...