Domaine Louis Chenu, nestled in Savigny-les-Beaune, Burgundy, is a family-run winery with a rich legacy dating back to 1914 when Louis Chenu purchased the first vineyard parcels. Today, the estate is managed by the fifth generation, Juliette and Caroline Chenu, who uphold the family’s winemaking tradition with a deep personal commitment. Covering 9.5 hectares across eight sites, primarily in Savigny-les-Beaune and some in Chorey, the estate produces 32,000 bottles annually. The vineyards are organically managed since 2006, reflecting a dedication to both sustainability and quality. Juliette and Caroline oversee every aspect of production, from vineyard management to cellar work, including hand-harvested grapes and foot-crushed methods. Reds are crafted with a focus on delicate extraction and natural fermentation, while whites are fermented and aged in barrels. Their wines are celebrated for their purity and finesse, with the estate gaining recognition in the New York Times as a standout in Burgundy. Domaine Louis Chenu offers a genuine and warm welcome to visitors, embodying the family’s passion for both their craft and their guests.
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