Babich Wines, New Zealand’s most experienced family-owned winery, has been producing exceptional wines since 1916. Founded by Croatian immigrant Josip Babich, the winery has thrived through three generations, each contributing to its legacy of innovation and craftsmanship. Josip’s bold vision of planting vines in remote New Zealand has evolved into a revered tradition of winemaking excellence.
Operating across Marlborough, Hawke’s Bay, and Auckland, Babich Wines combines a deep connection to the land with a commitment to quality. Our vineyards are not just sources of fine wine but symbols of our dedication to sustainable practices and traditional methods. Each bottle reflects our passion for the craft, our meticulous, hands-on approach, and our respect for the environment.
From the careful cultivation of our grapes to the final pour, every step in our winemaking process is aimed at delivering extraordinary experiences. This enduring spirit of hard work and innovation, inherited from Josip, drives us to continually delight wine drinkers and create wines that truly embody the essence of New Zealand.