Quinta do Zambujeiro, situated in the scenic Rio de Moinhos region of Alentejo, Portugal, is a distinguished winery founded in 1998. Spanning 31 hectares, it crafts exceptional wines that reflect the region's unique character. By blending local varieties like Alicante Bouschet, Aragonez (Tempranillo), and Touriga Nacional with international varietals such as Cabernet Sauvignon and Petit Verdot, the estate produces wines of notable richness, structure, and complexity.
Founded by Emil Strickler, Quinta do Zambujeiro’s journey has been driven by passion and dedication. Under Strickler’s vision and with the support of renowned Portuguese winemakers, the winery has become a top name in Portugal. Committed to sustainable practices, Quinta do Zambujeiro employs a mix of conventional and organic farming methods, avoiding herbicides and using natural cover crops to protect the soil.
The winery’s flagship wine, Zambujeiro, is celebrated for its power and elegance, featuring rich flavors of dark fruits and spices. Quinta do Zambujeiro's success lies in its blend of modern winemaking techniques and a deep-rooted Portuguese heritage.
20 Years of Special & Unique Wines:
The Swiss newspaper Blick chose 20 brands of wine to be tasted by various experts in the field. Among the various wines, there is Quinta do Zambujeiro 2016, which obtained the highest score (19/20), together with Clos Matinet Vinyes del Mas d'en Martinet 2017.