The vineyard emphasizes sustainable practices, with two-thirds managed organically, while aiming for complete organic certification. It primarily produces Syrah, along with Marsanne and a small amount of Roussanne, grown on steep granite hillsides that create unique microclimates. Bastian suspects some vines may actually be Serine, reflecting the vineyard's genetic diversity.
Winemaking at Domaine Jolivet adheres to traditional Rhône methods, with separate vinification for each plot. Spontaneous fermentations occur in a mix of 228-liter barrels and 600-liter demi-muids, allowing for minimal intervention. The result is wines with incredible lift, depth, and character, placing Domaine Jolivet at the forefront of the new generation of innovative Rhône winemakers.