Weber Haus Distillery, located in Ivoti, Brazil, has carved out a respected place in the spirits industry with its commitment to quality and tradition. Founded in 1948 by descendants of German immigrants, the distillery blends traditional German distillation techniques with local ingredients like sugarcane, creating unique, award-winning cachaças.
The Weber family transitioned from distilling schnapps to producing cachaça, a Brazilian spirit made from fermented sugarcane juice, by combining Old World methods with New World flavors. Their dedication to organic farming and sustainability, including growing their own sugarcane, ensures a purer product while caring for the environment.
Weber Haus’s cachaças, aged in a variety of wooden barrels, have won numerous awards, including Gold Medals at the Concours Mondial de Bruxelles and San Francisco World Spirits Competition. Their organic and environmentally responsible approach earned them recognition at the Cachaça Brazil Expo.
By merging tradition with innovation, Weber Haus continues to push the boundaries of cachaça production, honoring its heritage while exploring new blends and techniques to meet the demands of a changing industry.