Terredora - Aglianico "Campania" IGT 2019
Red Wine from Abruzzo, Italy
Terredora - Aglianico "Campania" IGT 2019
Red Wine from Abruzzo, Italy
Profile:
Ruby/purple red
Spicy aromas of ripe red berries, violets and a slight gamey character
Wild cherries, dark raspberries, spices, leather and licorice come together beautifully in this medium-bodied red
Food Pairing: a very food-friendly wine, ideal with cold cuts, Mediterranean cuisine, such as soups and pasta dishes, white meat and light main courses. Perfect as an aperitif.
What’s In It: 100% Aglianico
How It Was Made:
Production area: selected vineyards in areas of Campania.
Winemaking: the grapes are macerated at 24-25 °C for no more than 5-7 days to obtain good color extraction to avoid excessive tannic structure and maintain good aromatic freshness. Fermentation in stainless steel tanks at controlled temperature, followed by a period of refinement in stainless steel tanks.