Terra do Zambujeiro Tinto Magnum 2016
Red Wine from Borba, Alentejo, Portugal
Terra do Zambujeiro Tinto Magnum 2016
Red Wine from Borba, Alentejo, Portugal
Profile:
An iconic red with intensity and lots of structure. It displays plenty of dark fruit, opulent scents of roses and violets, dried orange peel, hints of smoke, mint, and crème de cassis. Solid and dense, finegrained tannins, beautiful balance, lots of delicious fruit-extract, extremely long in finish.
Body: Full
Acidity: Medium
Tannin: Medium
Dryness: Dry
Serving: 13 – 15°C
Food Pairing: Meat dishes, pasta, or drink alone
Drink By: 2020 - 2028
What’s In It: 49% Alicante Bouschet, 20% Touriga Nacional, 18% Petit Verdot and 13% Cabernet Sauvignon
How It Was Made:
Hand harvested from yield reduced vineyards. Grapes are hand sorted on conveyor belts. Fermented in steel tanks. Matured for 24 months in 25% new and 75% used french oak barrels. No fining, unfiltered.