St. George Breaking & Entering American Whiskey
American Whisky from Alameda, CA, USA
St. George Breaking & Entering American Whiskey
American Whisky from Alameda, CA, USA
St. George’s malt whiskey blended with sourced bourbon and rye. The blend brings together four grains—rye, corn, barley, and Wheat–with no one grain being dominant.
Profile:
On the nose: toffee, candied orange peel, cinnamon, and cherry bark.
On the palate: rich pecan pastry, bittersweet chocolate, fruit preserves, and spice.
Serving: Enjoy in classic cocktails, such as in an Old Fashioned, Manhattan, Whiskey Sour, or Sazerac.
What’s In It: Rye, Corn, Barley, Wheat
How It Was Made:
B&E American Whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and then blended with some of their own California malt whiskey. The blend brings together four grains—rye, corn, barley, wheat—with no one grain being dominant.
Smith sourced individual casks of rye and bourbon from some of our favorite distilleries in Kentucky and Tennessee and brought them back to our own distillery here in California. He then blended the sourced barrels with some choice barrels from our in-house whiskey program to create a balanced, expressive, all-American whiskey.
Packaging: