Silver Heights The Summit 2020

Profile:

Nose: Intense aromas of dark fruit, such as blackcurrant, blackberry, and plum, combined with hints of tobacco, spice, and earthy undertones. Subtle oak adds complexity with notes of vanilla and cedar.

Palate: Full-bodied and structured with rich flavors of ripe black fruit, leather, and a touch of dark chocolate. The tannins are firm yet smooth, offering balance and depth.

Finish: Long, with lingering dark fruit flavors, a slight smokiness, and a velvety texture.

Body: Full

Acidity: Medium

Tannin: Medium

Dryness: Dry

Food Pairing: Pair it with grilled meats like steak, lamb, or venison, hearty stews, roasted vegetables, or rich dishes like braised short ribs. It also complements aged cheeses like Gouda or a sharp cheddar.

Drink By: 3 to 5 years of aging

How It Was Made:

Winemaking: Handpicked grapes, cold maceration, temperature controlled fermentation in stainless steel or concrete tanks.

Aging: Aged in oak barrels (typically French oak) for 12-18 months to add complexity and smoothness.

Lees racking and filtered using traditional Bordeaux methods to preserve complexity.

Residual sugars 4g/L

Production 35,000

Alcoholic degree 14.5%

Total acidity 5.1 g/L

Dry extract 26.6 g/L

pH 3.78