Provima - Spumante Brut "Anno Domini" IGT NV

Regular price $49.00

Profile:

Whitish straw yellow with greenish reflections. Fine white foam with outstanding persistence

Elegant and intense with floral (acacia and broom) and fruity notes, (grapefruit, apple, apricot and peach)

Fresh and fragrant with great and pleasant final salinity. Fine and persistent

Food Pairing: Aperitif, hors d'oeuvre, fried foods, not aged cold cuts and cheeses.

What’s In It: 50% Verdicchio, 50%, Chardonnay

How It Was Made:

Early harvest of the grapes (early August), soft

pressing of the grapes, cold settling of the must,

fermentation process is carried out at low controlled

temperature (14-16°C) by using selected yeasts.

Second fermentation in stainless steel tanks with the

Charmat method at 12°C (end of August)

sur lie maturation for 3 months (from September to

November), 2 months after bottling (from December to

January)

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