Omina Romana - Rosso "Janus Geminus I" IGT 2015

Regular price $118.00

Profile:

Brilliant ruby red

Complex and elegant, with overtones of violet, forest fruits, chocolate and toasted coffee, with a slight spiciness

Well-orchestrated with velvety tannins; great length and age

Food Pairing: Goes well with game, such as wild boar, roast, braised and stewed red meats, medium aged cheese

What’s In It: 40% Cabernet Sauvignon, 40% Cabernet Franc 20% Merlot

How It Was Made:

The different varieties are manually harvested at their organoleptic maturity and vinified separately. The harvest is performed manually, with the selection and destemming of grapes and then a further selection of berries. The selected berries undergo a 48 hour cold soak. The fermentation takes place partly in steel tanks and partly in tapered wood vats at a controlled temperature, followed by a 10–15 day maceration on the skins. The malolactic fermentation, which is performed in oak barrels, is followed by an 18–22 month ageing in new French oak barriques, with lees stirring. After the assemblage of individual varieties, it is aged in its bottle for at least another 18 months.

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