Jordi Miro Ennak White 2022

Profile:

Clean, focused nose. Nice expression of ripe apple, pear, hint of peach. Soft textured with a medium acidity, this well-balanced white wine ends with an unexpected minerality, lifting the overall sensation of freshness and balancing the clearly present alcohol. Good length.

Body: Medium

Acidity: Medium -

Food Pairing: Shrimps, Pintxos, Empanadillas, Fried Sardines, Crab Empanadas

What’s In It: White Grenache (83%), Macabeo (17%)

How It Was Made:

Harvest: Hand picked.

Entry to Winer: Smalll destemmer

Control of maturation: Tasting and analytical (control of weight, % vol. potential and acidity).

Vinification: We make two vinifications the grapes are destemmed and introduced into the stainless-steel vat, the skins and juice (skin contact maceration) for a period of 24h at 10°C. Keeping fine lees in suspension during three days at low temperature. And another of , the grapes are destemmed and pressed, introducing the juice into the stainless-steel

vat to be fermented after desludging (physical decanting process). Alcoholic fermentation takes place at low temperature. The final blend is decided by tasting. Fresh white wine, good acidity, intense on the nose, light and

round in the mouth.

Sulphites: Low sulphite levels, less than 50% of allowed.

Aging: None

Production: Less than 50% of authorised production of vineyard.