Eugenio Collavini - Schioppettino "Turian" DOC 2020

Red Wine from Abruzzo, Italy

$105.00

Size: 750 ml

ABV: 13.0%

Grape: Schioppettino
After the harvest, the Schioppettino (also known as Ribolla Nera) grapes rest for a few days in our drying loft. This is followed by fermentation on the skins for around 3 weeks in small automated and temperature-controlled stainless steel vinification tanks. Eighteen months’ maturation in Allier barriques are followed by a further 18 months in bottle: a winemaking voyage lasting three years, which eventually produces our Turian.

Profile:

Deep ruby is still tinged with purple

Intriguingly concentrated, evolved aromatics foreground varietal notes of forest fruits, raspberries, black pepper and spices

Soft tannins on entry with freshness that accompanies progression through to the lingering finale

Food Pairing: Feathered game, wood pigeon, duck. Pappardelle pasta in hare sauce, wild boar, roe deer - Serving temperature: 16-18 °C

What’s In It: 100% Schioppettino

How It Was Made:

After the harvest, the grapes concentrate in a drying room to

enhance their fragrances and body.

Fermentation on the skins for about three weeks is in small

temperature-controlled automatic stainless steel fermentation

tanks.

From the following spring, the wine matures in Allier oak

barriques for at least 18 months, followed by a further 18

months in bottle.

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