Deep Down Winery, located in Marlborough, New Zealand, is dedicated to crafting exceptional, organic wines with minimal intervention. Founded by Clive Dougall and Peter Lorimer, the winery produces small-batch, single-vineyard Sauvignon Blanc, Blanc, Chardonnay, and sulphur-free Pinot Noir. Emphasizing wild fermentation and low or no additions, Deep Down focuses on creating wines that truly reflect their unique terroir. The vineyards are carefully managed with respect for the land, ensuring that each wine embodies the purity and essence of Marlborough. Deep Down’s approach blends intuition with a deep connection to the land, resulting in wines that are transparent, honest, and expressive of their place.