Chaeau de Tracy Pouilly Fume 101 Rangs 2019

Regular price $173.00

Profile:

Golden straw, tropical and herbal notes, with a rich palate of ripe pineapple and a touch of grass.

Food Pairing: Poultry & White Meat

How It Was Made:

The manual harvest took place on 22nd of September 2015. The grapes went through a rigourous selection twice, once in the vineyard and again in the cellars, before being slowly and gently pressed to obtain the highest quality must. 50% of the wine was vinified and matured in 500 litre oak barrels for 9 months, while the remainder was aged in stainless steel vats with regular stirring of the lees. After 9 months both part were blended to obtain a harmonious wine.

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