Antichi Poderi Jerzu, a cooperative winery in Sardinia’s Ogliastra region, was founded in 1950 by Dr. Josto Miglior with 45 local growers. Today, it includes 430 members from the village, led by head winemaker Biagio Boi and consultant Franco Bernabei. The winery's 650 hectares of vineyards, stretching from the Gennargentu mountains to the coast, benefit from diverse microclimates, enhancing their unique wines.
Their offerings include the fresh ‘Telavè’ Vermentino and ‘Bantu’ Cannonau. The ‘Lucean Le Stelle’ Vermentino, aged on lees in stainless steel, provides a richer flavor. Their premium ‘Marghia’ Cannonau, made from 30-year-old vines and aged in Slavonian oak, features deep aromas of ripe blackberry, forest fruits, and spices. Antichi Poderi Jerzu blends tradition with quality, producing wines that embody the spirit of Sardinia.