Pighin Pinot Grigio

PIGHIN PINOT GRIGIO Collio is Friuli's finest area of production and the Pighin Collio estate is ranked among the top five in the region with its southern-exposed, low-yielding vineyards on deep sandstone soils. The grapes for all of Pighin's wines are handpicked and pressed in state-of-the-art pneumatic presses. The must is fermented and matured in stainless steel vats (no oak is used), allowing the characteristics of the grape variety to show beautifully. 

GRAPE VARIETIES: Pinot Grigio single variety.
VINIFICATION: Takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18 °C and +22 °C.
AGING: In stainless steel tanks at a constant temperature of +12 °C. The wine undergoes cold stabilization before bottling. 
 

TASTING NOTES:

COLOR: Bright straw yellow with shades of amber.
AROMA: Floral, fruity, with delicate notes of acacia blossoms, banana and pineapple. TASTE: In the mouth it is dry with excellent body, balanced with an elegant aromatic varietal finish.
FOOD PAIRING: Pleasing as an aperitif, it complements seafood appetizers and grilled fish dishes. It is wonderful with white meats served with sweet flavoured sauces.
SERVE: At a temperature of between +10 °C and +12 °C. Uncork just before serving.
CONSUMPTION AND AGING POTENTIAL: Ideal when consumed young. If stored well, its gains character over time and can age for 3 to 4 years.

AWARDS :
• Planet Grape: 91 pts 
• Tasting Panel: 91 pts

📌 Points of Distinction : 
• Estate is ranked among the top five in Collio for vineyard quality.

• Produced without oak contact to promote true varietal character.

• Exceptionally versatile with seafood, as well as vegetarian dishes and white meats.