Col Vetoraz DOCG Extra Dry Prosecco 2021

Regular price $53.00

Profile:

Appearance: Brilliant straw yellow with a fine, persistent mousse.

Nose: Green apple, pear, citrus, and white flowers (acacia, wisteria) with subtle mineral notes.

Palate: Harmonious and delicately fruity — crisp acidity balanced with softness from residual sugar, showing stone fruit, citrus peel, and gentle creaminess.

Finish: Long and well balanced with mineral lift and subtle fruit echo.

Food Pairing: Ideal as an aperitif or alongside light seafood, delicate appetizers, shellfish, sushi, or vegetarian dishes

What’s In It: 100% Glera

How It Was Made:

Fermentation begins with static settling and is carried out under temperature control, followed by secondary fermentation in pressurized tanks using the Charmat (Martinotti) method. Residual sugar is in the Extra Dry range (12–17 g/L).