Chateau Puybarbe 2019

Regular price $66.10

Profile:

Eyes: Deep, dark ruby red

Nose: Heavy on the nose with hints of vanilla and raspberryrn

Palate: Medium to full bodied with medium tannins, high acidity. Hints of black fruits, liquorice, oak, vanilla and tobacco.

Finish: Soft, well balanced with a long and pleasant finish.

Food Pairing: Peppered red meats, entrecote steak, game, wild duck or lamb. Ideal with mature cheese.

What’s In It: Merlot 62%, Cabernet Sauvignon 34%, and Malbec 4%.

How It Was Made:

Soil: Calcareous clayrnFarming: No tilling (let the grass compete with vines to push roots deeper and to avoid harming small animals).rnHarvesting: MachinernWinemaking: Ferment at a low temperature, below 25 degrees C. They raise the temperature to 28 degrees for two days right at the end of the fermentation to give the wines a good tannin structure. rnBarrels: French oak, coming from three different coopers and three different degrees of toasting.

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