Nuestro wines are rooted in a family tradition that began in 1865, when the first vines were planted before the phylloxera outbreak. Today, the family collaborates with the Montaña family, renowned for their Viña Otano wines in Rioja. The winery is located in Fuentelcésped, Burgos, within the Ribera del Duero region, known for producing wines that age exceptionally well.
Their vineyards, ranging from 30 to 155 years old, are entirely estate-grown and farmed using sustainable methods. These include mechanical weeding without chemicals, organic fertilizer from composted winery waste, and hand-harvesting. A modern winery, built in 2004, features refrigerated stainless steel tanks and space for aging wine in barrels and bottles, with a capacity of over 20,000 cases.
The Díaz Bayo family has cultivated land in Ribera del Duero for over ten generations, with their vineyard history dating back to 1177. Located along the Arroyo de la Nava valley, the 41-hectare estate sits between 2800 and 3200 feet in elevation, with limestone, marl, and clay soils contributing to diverse fruit flavors and a longer harvest season.
"Nuestro" represents a shared experience of wines, tradition, and culture with customers and friends.