Naud Spiced Rum Hidden Loot

Rum (Spiced) from France

OURSTANDING RECOGNITION & AWARD-WINNING

• Bartender Awards 2020: Bronze

• The Spirits Business 2019: Gold

$96.90

$92.00

Size: 700 ml

ABV: 40.0%

Producer: Naud

THE HISTORY It is in Panamá, where the jungle conceals a history of gold and plunder which dates back to the 17th century, that the best sugarcane has been picked to be distilled into a great rum. Following a long aging in Bourbon casks, it has travelled from the Caribbean to our Atlantic coast, where it has absorbed spicy notes and natural aromas under the influence of Emile Perrier, whose spirit still lingers in our Distillery on the banks of the Seugne.

OURSTANDING RECOGNITION & AWARD-WINNING • Bartender Awards 2020 Taste: Bronze Value: Bronze Design: Bronze 
• The Spirits Business 2019 The Rum & Cachaca Masters: Gold 

ENJOY IT THIS WAY - TROPICAL LOOT - 40ml of Naud Spiced Rum Hidden Loot - 20ml of orange juice - 70ml of grapefruit juice - 20ml simple syrup In a chilled glass, pour the simple syrup, the juices and the spiced rum. Fill with ice and stir gently.

Profile:

Appearance: Warm amber‑gold, with glowing clarity and inviting presence .

Aroma: Bursting with vanilla, coconut, and banana, overlaid with aged rum, oak, and soft spice .

Palate: Smooth, sweet, and tropical, notes of orange, cocoa bean, licorice, and honey with gentle spice .

Finish: Long and slightly warming, leaving lingering tropical sweetness and mild spice .

Serving: Enjoy neat, on the rocks, or mixed—in Coke or premium cola with a lime wedge.

Food Pairing: Pairs delightfully with tropical fruit desserts, dark chocolate treats, or Caribbean‑style spiced dishes

How It Was Made:

Distilled from molasses in Panama via column stills.

Matured approximately 3 years in ex‑Bourbon American oak barrels in tropical climate.

Bottled in France under the Naud/Perrier family tradition.