Brass Lion Distillery, founded by Jamie Koh in 2012, represents Singaporean innovation in the local spirits market. With a deep love for gin, Jamie saw the absence of a distinctly Singaporean spirit and embarked on a six-year journey to create one. Drawing from her experience with Chupitos Shots Bar and The Beast Southern Kitchen & Bourbon Bar, she learned distillation from global experts, resulting in Brass Lion Singapore Dry Gin—a spirit reflecting Singapore's diverse culture.
“We wanted a product made in Singapore, by Singaporeans,” Jamie shares, embodying the distillery's mission. Brass Lion Distillery continues to honour local heritage through innovative spirits and offers guided tours and tastings, celebrating Singapore’s unique flavours.