Eugenio Collavini - Sauvignon Blanc "Fumat" DOC 2021
White Wine from Friuli, Italy
Eugenio Collavini - Sauvignon Blanc "Fumat" DOC 2021
White Wine from Friuli, Italy
Our Blanc Fumât is made using traditional white wine vinification. Fermentation, in stainless steel at strictly controlled temperatures, lasts around two weeks, followed by storage on the lees until it is completely mature.
Profile:
Pale straw yellow with greenish highlights
Very varietal and minerally, but not cloying, with hints of yellow peppers, sage and melon
The palate is fresh-tasting, full-bodied, confidently aromatic and long
Food Pairing: Fish-based starters, fish served in sauce and especially crustaceans, whether boiled or grilled. Risottos and herb soups
What’s In It: 100% Sauvignon Blanc
How It Was Made:
Classic, with low-temperature skin contact overnight.
Fermentation, which lasts for about two weeks, is in steel at
rigorously controlled temperatures.
The wine stays on the fine lees until maturation is complete.