Drei Dona - Vino Rosso "LillyBeth" ORGANIC - VEGAN IGT 2020
Red Wine from Emilia Romagna, Italy
Drei Dona - Vino Rosso "LillyBeth" ORGANIC - VEGAN IGT 2020
Red Wine from Emilia Romagna, Italy
It is a “millefiori” from our terroir, 100% Organic and Vegan. In a word, what in France is called “Vin de soif,” the wine of thirst, thirst quenching and gastronomic…. drink it and you will fall in love with it just as we fell in love with Lizzy and Bessie, the two little Corgies dogs whose name it bears: affectionate, lively and full of character, ancient in soul but young in spirit.
Profile:
Ruby color bright mottled with purple gleams
Cherry aromas crunchy, red plum and mulberry
The sip with a strong personality is supported by juicy, astringent and balsamic tones. Brackish and undergrowth shades complete it
What’s In It: Sangiovese, Cabernet Sauvignon, Cabernet Franc
How It Was Made:
Cold maceration on the skins for the sangiovese for several days, followed by fermentation with natural yeasts in temperature-controlled cement tanks along with the cabernet grapes. Long maceration on the skins. Malolactic fermentation carried out. Aged in cement tanks until late summer, bottled after light filtration and left to rest in bottle for another few months.
Lillybeth is made using a natural winemaking method
that incorporates the style of wines from the south of
France such as Beaujolais Village or Mâcon. It comes
from the joint vinification of Sangiovese grapes,
Cabernet Franc and Cabernet Sauvignon.
grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc.
soil: medium-textured clay-loam with 3 - 4% sand.
harvest: 20 August/10 September, manual with
selection in the vineyard.
vinification: the Sangiovese undergoes cold maceration on
the skins alone, and is then joined by the Cabernets for
fermentation with indigenous yeasts. Aging takes place
in cement tanks.
annual average production: 20,000 0.75 lt
aging potential: 5 - 7 years