Jia Bei Lan is a renowned winery from the Ningxia region of China, part of the Helan Qingxue Vineyard. Known for combining traditional winemaking with modern techniques, it gained international recognition when its 2009 vintage won the Best Red Bordeaux Varietal Trophy at the 2011 Decanter World Wine Awards, marking a breakthrough for Chinese wines.
Located at the foothills of the Helan Mountains, Jia Bei Lan benefits from Ningxia’s high-altitude, sunny climate and mineral-rich soils, which produce wines with balanced acidity and rich complexity. The winery emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through.
Jia Bei Lan is famous for its Cabernet Sauvignon-based blends, particularly the Grand Reserve, praised for its refined tannins and aromas of dark fruits and spices.