Ochota Barrel, founded in 2008 by Taras and Amber Ochota in Adelaide Hills, Australia, is known for its minimalist, natural approach to winemaking. Taras, who worked globally with eccentric and creative winemakers, drew inspiration from these diverse experiences to craft expressive, wild-yeast fermented wines that reflect a strong sense of place.
Deeply influenced by biodynamic producers in southern France, Ochota Barrel uses organic, low-yield vineyards, focusing on purity of fruit, texture, and a holistic approach to winemaking. Harvest decisions are made by taste, with small-batch ferments, whole-bunch inclusion, and wild fermentation adding complexity and energy to the wines.
Texture is key, with careful skin contact and batonnage shaping mouthfeel, while experiments with lower sulphur levels reveal fresh, nuanced flavors. Their wines, such as the vibrant Gamay, are known for their balance, natural acidity, and drinkability.
Following Taras' passing in 2020, Amber continues to honor his legacy, crafting wines that embody authenticity and creative spirit—delicious, unique, and full of heart. Ochota Barrel remains a favorite for those seeking artisan wines with minimal intervention and maximum character. She produces wines from the family cellar in the Basket Range, with support from Taras' father, Yari, and Taras' protégé, Louis Schofield, who also crafts his own wines under the Worlds Apart label.