Mezcal Machetazo Espadin

Regular price $136.00

Profile:

Appearance: Clear, bright spirit with oily legs

Nose: Floral and green — fresh herbs, citrus peel, roasted agave, and soft smoke

Palate: Smooth and earthy with notes of roasted agave, eucalyptus, black pepper, light sweetness, and minerality

Finish: Clean and gently smoky, with lingering spice and herbal tones

Food Pairing: Pairs well with grilled seafood, Oaxacan mole, roasted vegetables, aged cheeses, and dark chocolate with sea salt.

How It Was Made:

Hand‑crafted in Santiago Matatlán, Oaxaca. Piñas are slow‑cooked in underground stone ovens, crushed by tahona, fermented in open wooden vats, then double-distilled in copper stills