Hourai Chogin Shizuku Daiginjo
Sake from Japan
Hourai Chogin Shizuku Daiginjo
Sake from Japan
Hourai Chogin Shizuku is a top-tier Daiginjo, showcasing luxurious elegance born from rigorous rice polishing, heirloom brewing expertise, and artisan methods. It presents a refined aromatic bouquet, soft yet structured palate, and a graceful, lingering finish—ideal for those who appreciate Japanese fine sake.
Polishing Ratio: 35%
Rice Type: Yamadanishiki
Profile:
Appearance: Crystal-clear with a subtle satin sheen—hallmark traits of high polishing and careful handling.
Aroma: Elegant notes of candied melon, fresh apple, and jasmine petals, with a whispered hint of citrus peel. Rich and floral with refined intensity.
Palate: Plush, soft-textured, and wonderfully clean. Offers a round, almost creamy mouthfeel amid vivid layers of fruit and florals.
Finish: Delicately persistent—lingering echoes of melon and citrus peel as the sake softly fades.
Food Pairing: Elevate delicate dishes like sashimi, light seafood, subtle salads, or use as a refined dessert sake alongside fruit and subtle sweets.
How It Was Made:
Rice Polishing: Polished down to 35%, placing it well within the daiginjo grade.
Brewing: Crafted using traditional, low-temperature fermentation methods with premium Yamadanishiki rice and high-quality water sourced from Gifu.
Toji (Master Brewer): Overseen by Asaka Watanabe—one of Japan’s rare female toji—who continues her family's century-old brewing techniques.
Batch Style: Shizuku (drip-pressed) style—meaning no mechanical press is used, allowing for a gentle, gravity-based extraction of the sake's purest flavors.