Romanelli - Montefalco Rosso Riserva "Molinetta" DOCG 2012

Profile:

Deep ruby red in colour

The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas

On the palate, aromas of black fruit and blackberry complement undertones of black cherry, tobacco, and graphi​t. Fine-grained tannins and well-integrated alcohol result in a silky mouthfeel and perfect structural balance

Food Pairing: This wine can be enjoyed with grilled red meats, roast meat, cold cuts and aged cheeses

What’s In It: 65% Sangiovese, 15% Sagrantino, 20% Merlot

How It Was Made:

Named from an ancient mill near our production area in Montefalco, Molinetta comes from a single vineyard plot that is characterized by soils rich in sand and residual limestone. The peculiarities of this area enhance the grapes, promote structure and depth. This is why we have chosen to vinify it separately and only in vintages that we consider exceptional.

The grapes from which this Montefalco Rosso is made are Sangiovese, with a small proportion of Sagrantino and Merlot, also grown in our Colle San Clemente vineyards. After harvest, the wine rests in the skins for almost 2 months, then left to mature for about 2 years in French oak barriques and in the bottle for another 18 months before being distributed for sale.