Villa S. Anna - Rosso di Montepulciano DOC 2019

Regular price $60.00

Profile:

Vivid ruby red

Aromas of berries, including blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices

The palate delivers bright, red fruit flavors and spice notes with elegant tannins and fresh acidity

What’s In It: 80% Sangiovese, 10% Merlot, 10% Canaiolo

How It Was Made:

Vineyard: Altitude 250/300 m above sea level

Exposure: Southeastern

Grapes: Sangiovese 80% and Cabernet – Sauvignon, Merlot, Canaiolo, Mammolo, Colorino 20%.

Harvest:September, second half of the month-

Wine Making: Fermentation in vats with a 15 days long maceration at a temperature of no more than 30°C.

Refining: In small and medium size oak barrels for ten months. After the bottling it was kept in the bottle for 8 months.

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