Sergio Mottura - Civitella Rosso "Civitella D'Agliano" IGT 2020
Red Wine from Lazio, Italy
Sergio Mottura - Civitella Rosso "Civitella D'Agliano" IGT 2020
Red Wine from Lazio, Italy
Profile:
A ruby red wine
Herby bouquet with strong notes of tobacco and mint and undertones of liquorice, pepper and coffee on the finish
Full-bodied and distinctly salty with elegant tannins and good overall persistence
Food Pairing: Roast meat and stews: shoulder of lamb, goat, roast pork, wild boar and juniper berry stew, turkey legs wrapped in pancetta
What’s In It: Merlot 80%, Montepulciano 20%
How It Was Made:
Vinification Destemming, followed by fermentation in steel. Pumping over and délestage during
maceration. Malolactic fermentation in steel
Harvest Harvested and selected by hand in the first half of September
Aging In steel for 9 months. In bottle for 6 months
Aging potential Within 10 years