Pra di Bosso Noir Sweet Lambrusco D.O.P. "Black Boxwood Meadow"

Regular price $19.65

What’s In It: 75% Lambrusco Salamino, 15% Ancellotta, 10% Lambrusco Maestri

How It Was Made:

Vinification: Destemming-crushing and subsequent prolonged maceration of the grapes. Alcoholic fermentation in steel at controlled temperature and refermentation in autoclave.

Soil: :calcareous-clayey

Production area: Reggio Emilia

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