B.IO bpuntoio - Nero D'Avola Rosato "Terre Siciliane" ORGANIC IGP 2020

Regular price $50.00

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Intense blush color

Aromas of rose, dried flowers, citrus, with soft notes of salinity

Fresh taste of ripe red fruit, orange zest and a long mineral finish

Food Pairing: Aperitif, pastas, seafood, white meat dishes

What’s In It: 100% Trebbiano

How It Was Made:

The grapes are de-stemmed and delicately crushed, chilled to 10°C and left to macerate on their skins for approximately 8 hours, giving the must a pink hue. The must is then run off its skins, placed in stainless steel fermentation tanks and then left to rest for 36 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 14-16°C and lasts approximately 10 days.

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