Rokkon Ruby Junmai Ginjo

Sake from Japan

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Grand Gold Medal at 2018 The Fine Sake Awards Japan

Gold Medal at 2019 The Fine Sake Awards Japan

Gold Medal at 2020 The Fine Sake Awards Japan

$55.10

$52.34

Size: 720 ml

ABV: 16.0%

Producer: Rokkon

A gentle sweetness that emanates throughout the palate followed by a clear finish.  The after taste is refreshing.  Best enjoyed chilled or warmed. 
Additional Information

  • Grade: Junmai Ginjo
  • Rice: 100% Akita Sake Komachi 
  • Polish rate: 60%
  • ABV: 16% 
  • SMV: -8.0 (Sweet)
  • Acidity: 1.8


The Brand Rokkon refers to the six senses of vision, hearing, smell, taste, touch and consciousness.  The sakes the fall under the Rokkon brand can be enjoyed with the five senses and the heart. This unique brand of sake is made from using high-quality mother liquor produced at Matsumidori sake brewery - a brewery that has been specializing in making mother liquors since its establishment.  The sakes are made with the soft underflowing water of Shirakami Suikei Iwakisan.

Profile:

Appearance: Clear with delicate golden sheen – elegance in simplicity.

Aroma: Soft, fruity Ginjo character—notes of red berries and gentle tropical hints.

Palate: Soft mouthfeel with elegant sweetness that unfolds across the palate, complemented by caramel-like depth from aging.

Finish: Clean, refreshing finish with a pleasant aftertaste and lingering sweetness.

Food Pairing: Enjoy with light seafood dishes, fresh salads, mild cheeses—or savor it solo as a crisp, elegant sipper.

How It Was Made:

Handcrafted Junmai Ginjo using Akita Sake Komachi rice, polished to 60%, brewed by Matsumidori Brewery. Premium yeast & koji promote fragrant development. Typically served chilled or gently warmed to enhance aromatic profile