Mitre's Edge The Mitre 2019

Regular price $75.00

Profile:

Dark inky violet colour with hints of black, fruit with overtones of green pepper and liquorice.

Food Pairing: Ostrich, beef, venison steaks, barbequed or grilled lamb chops and mince dishes

What’s In It: 50% Cabernet Franc, 34% Cabernet Sauvignon, 8% Malbec and 8 % Merlot

How It Was Made:

Open vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels for 12 - 14 months.

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