Supasawa (10 L)
Mixers from Belgium
Supasawa (10 L)
Mixers from Belgium
A super-sour non-alcoholic mixer that you can keep in your home or professional bar as an alternative to using fresh lemons and limes. This 10 litre Bag in Box is a true blessing to bartenders.
Cocktail crafting depends on precise sourness, often provided by fresh lemons and limes, which can be inconsistent and wasteful. Supasawa resolves this by offering a reliable, pre-measured sour mixer that ensures uniform tartness in every cocktail. By replacing or complementing fresh citrus, Supasawa simplifies mixing, reduces waste, and guarantees perfect flavor balance with every pour.
Cut Costs, Save Time
No more buying and squeezing fresh lemons and limes. Supasawa is ready to go whenever you are—just pour and mix. It’s a no-brainer for cutting down on costs and making your drink prep way easier.
Stays Fresh for Ages
Fresh citrus juice spoils fast—usually within a couple of days. But Supasawa? It’ll stay good for up to a year after opening. No rush, no waste, just consistent, long-lasting sourness.
Better for the Planet
Citrus fruit takes a toll on the environment—from shipping it in from faraway places to throwing out all those peels. With Supasawa, you’re cutting down on waste and lowering your carbon footprint. It's a win-win for your cocktails and the planet.
Space-Saving Simplicity
Forget about storing crates of lemons and limes. Supasawa’s compact design takes up way less space, making it perfect for high-volume venues or even your kitchen cupboard. All the sour, none of the clutter.
Consistency You Can Count On
No more worrying about whether your limes are ripe or your lemons are too bitter. Supasawa delivers the same flavor every time, so your drinks taste perfect—every pour, every glass, every time.
Profile:
Appearance: Clear.
Aroma: Almost odourless with some minerality.
Taste: Sour and acidic (Do not drink on it's own, it's a mixer).
What’s In It: Distilled water. Citric acid (found naturally in lemons and limes which is the most common sour flavour). Malic acid (found naturally in apples, berries, grapes to add tartness). Tataric acide (found naturally in grapes, bananas and grapefruit for a touch of saltiness and astringency). Succinic acid (an organic acid that lends a touch of umami to the sour flavour). Phospohoric acid (commonly found in jams, colas and lemonades to add a bite to the acidity).
Dimensions: