Vins Pepe Raventos Bastard Negra de les Terrasses del Serral 2018
Red Wine from Conca del Riu Anoia, Catalunya, Spain
Vins Pepe Raventos Bastard Negra de les Terrasses del Serral 2018
Red Wine from Conca del Riu Anoia, Catalunya, Spain
Profile:
Pale straw. Aromas of white flowers and stone fruit. Crisp and refreshing with a mineral-driven palate.
How It Was Made:
In winemaking, we go to the limit and from 2014 - in the garage of the Mas del Serral- we make natural parcel vinification of: “La Vinya del Mas”, “La Vinya del Noguer” and “ Les Terrasses del Serral”. Selection of grapes in the vineyard. Once harvested we destem and crush lightly. Spontaneous fermentation with indigenous yeasts from the vineyardin 3 open casks of 225 L in the garage of the Mas and one Qveri. Fermentation begins on 01/09 and ends on 18/09, the day we devat without pressing. During fermentation we do a little pigeage (punchingdown) to wet the cap without extracting too much tannin. We do not control the fermentation temperature, temperature does not exceed27 ºC. After racking, we filled two casks and the Qveri. Malolacticfermentation takes place naturally. It ages during the winter monthswhere the wine is stabilized. . We do not useany oenological additives at any time in the process.