SuNu Pinot Noir Shea Vineyard 2018

Regular price $129.00

Profile:

Elegant red fruit, floral notes, silky tannins, and a long, graceful finish.

Food Pairing: Beef, Veal, Poultry, Game (deer, venison)

What’s In It: 100% Pinot Noir

How It Was Made:

The 2018 Shea East Hill was fermented entirely in concrete with 15% whole clusters, helping to integrate tannin and provide texture, and then aged for 16 months in 30% new French oak barrels.

Vineyard: Shea Vineyards

Clone: Wädenswil

Bottling Date: 4/23/19

Cases Produced: 84

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