Spiced Rum
Rum from Australia
Spiced Rum
Rum from Australia
Australian spiced rum distilled from molasses sugarcane. Copper pot distilled, mellowed in ex‑brandy vats, then infused with vanilla, cinnamon, clove, nutmeg and ginger to yield a honey‑gold spirit.
Profile:
Aroma: Brown sugar, citrus brightness, spice intrigue (vanilla, cinnamon, clove, nutmeg).
Palate: Rounded spices mingle with vanilla sweetness, hints of toffee and butterscotch, subtle citrus zest.
Finish: Warm and gentle spice with a lingering sweet edge and refined oak character.