Silver Heights “The Summit” 2018

Regular price $90.00

Profile:

The level of concentration has never failed to impress for this wine. Classy and complex example. Dark cherry accompanied with fennel, violet and coffee beans. Savory notes added to its complexity with firm tannins to support its richness. This wine can benefit more with 3 to 5 years of aging.

Food Pairing: Can be enjoyed alone or paired with grilled beef steaks, roasted goose, double cooked pork slices; roasted pigeon; roasted duck; stilton cheese; etc.

What’s In It: 92% Cabernet Sauvignon, 8% Petit Verdot

How It Was Made:

Grapes are 100% hand picked and selected.

Cold maceration, temperature controlled fermentation.

Aged in 50% French new oak barrels and 50% 1 year old oak barrels for 18 months.

Lees racking. Filtered by traditional Bordeaux methods to preserve complexity.

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