Redhead Coco Rotie
Shiraz and Viognier from Australia
Redhead Coco Rotie
Shiraz and Viognier from Australia
Full-bodied Shiraz (Syrah) co‑fermented with Viognier skins, aged approximately 12–14 months in oak, delivering dense, smoky‑berry complexity with polished tannins and lifted aromatics.
Profile:
Aroma: Vanilla, ripe blackberry, apricot blossom, smoky cedar.
Palate: Silky dark fruit—blackberry and raspberry liqueur—layered with dark chocolate, licorice and fine oak spice.
Finish: Rich and long-lasting with plush tannins and lingering cedar-vanilla spice.