Raventos de Nit 2020

Regular price $61.00

Profile:

Fresh and elegant, red berry fruits, floral undertones, bright acidity, fine bubbles, well-balanced and refreshing with a clean finish.

Food Pairing: Fish & Seafood

How It Was Made:

Gravity-led grape reception system at the winery. At each stage, the atmosphere is controlled with dry ice. Slow, lowpressure pressing. Static settling at low temperatures. First fermentation in stainless steel vats at a controlled temperature, separating varieties and soil types, blending, second fermentation in the bottle and minimum ageing of 18 months with the lees in the bottles. We do not add expedition liquor. The disgorging date is indicated on the back label.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)