Paulo Laureano Touriga Nacional 2013
Red Wine from Alentejo, Portugal
  
  
17,5 points in Vinho Grandes Escolhas
18 points in Revista de Vinhos
Bronze medal Decanter World Wine Awards 2014
Paulo Laureano Touriga Nacional 2013
Red Wine from Alentejo, Portugal
    
17,5 points in Vinho Grandes Escolhas
18 points in Revista de Vinhos
Bronze medal Decanter World Wine Awards 2014
Soft crushing and de-stemming, fermentation in stainless mill at 25 ° C with submerged and daily rack and return blanket. Malolactic fermentation in French oak barrels of 300 liters, the 12-month period. Stage 12 months in bottle before going to market.
Black, violet fruits notes and a complex set of spices in a deep and long set. Soft, strongly marked structure, fresh and with a very strong aromatic component. Mouth so very long, elegant and based on solid tannins, abundant, but round and velvety.